Par-baking, sometimes called blind baking, is a method of pre-baking the pie crust either partially or fully before adding fillings. Par-Bake to Avoid a Soggy Bottom on Your Pie Crust If you’re looking for that mouth-watering buttery flavor from your pie crust, make sure to use one of these kitchen tools to prepare your pie dough recipe. Either tool can quickly cut cold butter into your flour, allowing you to move on to the next step while the butter is still solid. This is where a tool like a food processor or the pastry beater is especially helpful. If it begins to melt while making your dough, the water can bind to the flour, not only forming unwanted gluten strands, but also resulting in a flatter, greasy dough.īecause of this, it’s important to work quickly with an all-butter crust. The butter should be in solid chunks throughout the dough when it begins to bake so it can create pockets of steam required for a flaky crust. However, if you plan to create designs or cut-out shapes with your dough, shortening pie crust may be a good choice because it will hold its shape better.īutter can also be more difficult to work with as it has a lower melting point. Shortening is all fat and will create a tender, more crumbly crust that won’t puff up as much. This is because the water turns to steam in the oven and puffs up your pie crust dough. The water content in butter creates more separation in the pastry layers. I like the idea that you can co-ordinate your stand mixer, blender, and even toaster by brand and color with the KitchenAid lineup, so if the look of your kitchen is a big concern for you, the Artisan is a great choice.An all butter pie crust vs a shortening crust will be crispier, flakier and packed with flavor. I recently tested the KitchenAid K150 blender, which is one of the best blenders I've reviewed. More experienced bakers may enjoy a more powerful option such as the KitchenAid Pro Line, but hobby chefs who bake cakes on a somewhat regular basis will find that it's more than powerful enough for their day-to-day needs. You can pair the KitchenAid Artisan Stand Mixer with a food processor attachment, mincing attachment, and even a pasta roller attachment. I also enjoy the color options and ability to leave the mixer to work hands-free while I add new ingredients or work on cleaning my counters. It's powerful enough to work through family-sized cake recipes, and can handle loaves of bread and cartons of heavy cream in minutes. The KitchenAid Artisan Stand Mixer deserves its status as an iconic stand mixer. Should you buy the KitchenAid Artisan Stand Mixer? If you love to bake and don't care to much about matching your mixer with your blender or toaster, the Precision is also a good pick at $250. It's not too common to find the KitchenAid Artisan Stand Mixer on sale though, and I do think it is very comparable to the Cuisinart Precision in terms of how it performs. That includes white, black, red, and silver, and more niche colors like lime green, pastel pink, and ink blue. If you do opt for the Artisan, there are countless color options available. However, I think it's great value for the look and style of the machine, as well as how effectively it works. The KitchenAid Artisan Stand Mixer is typically priced at $429.99, so it is by no means a cheap stand mixer.
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